Laurent Soustelle
L'Oustau de Baumanière

" La gastronomie évolue, et avec elle, l'identité de nos maisons. Avec l'arrivée du chef Glenn Viel, il nous fallait repenser notre vestiaire avec cohérence. Maison Robin a su nous accompagner avec justesse : des pièces uniques, conçues en France, dans un prolongement naturel de nos engagements. "

Jacques Marcon
Les Maisons Marcon

"In the restaurant industry, especially in our category, we must lead by example. It is essential to apply the same sourcing criteria as in the kitchen. With Maison Robin, the results were immediately noticeable: it's such a virtuous approach that it has become an obvious choice."

Jérémy Galvan
220 BPM

" My vision was above all creative and unique. I needed outfits that were in perfect visual harmony with the world of my restaurant, 220BPM. Maison Robin offered me rare flexibility and a tailor-made solution. The result lives up to our artistic standards – we are delighted. "